It’s been about a decade since I have made my version of vegan pizza. It’s not super pretty to look at, but it’s really delicious.

The twist here is that my omnivore wife specifically requested it this time. That tells me that even the meat eaters in your life may enjoy this one.

The dough:

3 Cups of bread flour

1 cup of water

1 teaspoon of salt

1 tablespoon of olive oil

1 tablespoon of dry active yeast

The “sauce”:

3 avocados gutted and smashed like guac

1 teaspoon of salt

1 lime squeezed for juice only

Toppings:

Whatever you like! We usually go with mushrooms, black olives, and green peppers.

The “cheese” I use is the Violife Smoked Provolone Slices. They do make a shredded version of this cheese, but I prefer the texture of the slices.

Enjoy!